Ingredients you will need:
-
1 tablespoon olive oil, or as needed
-
16 large shrimp - peeled, deveined, and tails on, or more to taste
-
3 large cloves garlic, smashed, or more to taste
-
½ teaspoon crushed red pepper flakes, or to taste
-
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
-
salt and ground black pepper to taste
-
3 tablespoons chopped fresh parsley
-
2 tablespoons lemon juice
-
3 teaspoons lemon zest
Directions:
- Gather all ingredients.
- Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
- Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
- Reduce heat to low and stir in parsley, lemon juice, and lemon zest.